Turkish Breakfast: A Morning Ritual Worth Waking Up For

In Türkiye, breakfast – kahvaltı – is not a quick bite before the day begins. It is a slow, generous meal shared around a table full of small plates, and for many people it is the most important meal of the day.

What's on the table

A classic Turkish breakfast includes white cheese and aged kaşar, black and green olives, tomatoes and cucumbers, butter, honey with kaymak (clotted cream), homemade jams and fresh bread or simit. Eggs are often served as menemen, cooked with tomatoes and peppers, or with sucuk, a spiced sausage.

Tea, always

Turkish tea, served in small tulip-shaped glasses, accompanies the whole meal. It is brewed strong in a double teapot and diluted to taste with hot water – and a second glass is always offered.

Breakfast at Wome Deluxe

At Turquoise Restaurant, a menu with many options brings together the authentic tastes of Turkish cuisine and the flavors of world cuisines, so every guest can start the day with their favourites – accompanied by the breeze of the forest and the blue of the sea.